I noticed both the beverages and the spreads shared that familiar creamy taste.
It’s the same proprietary base used in their infamous oat milk, so if you drink that often, you probably won’t see much of a difference with their schmears.
I was glad to see that the first two staples listed on the tub were oats and water. What’s in Oatly Cream Cheese?Īs I was falling in love with this cream cheese, I had to stop myself and read the back label to make sure I wasn’t actually eating dairy. What’s more, the spread’s flavor paired deliciously with added sweetener, giving the frosting a sweet yet tangy note. The consistency was fluffy and easily spreadable: It melted perfectly on the hot rolls without separating. I whipped the plain Oatly spread with some powdered sugar and lemon zest to make a cream cheese icing-and wow, did it live up to the test. I pulled out my KitchenAid stand mixer and got going on some cinnamon rolls. The sweetness from the sugar combined with the creamy cheese really makes for a delicious combination.But before I cemented my verdict, I needed to see how it fared with a baking project. You can use any barbecue rub or seasoning blend that you like, but I like to lean towards rubs that are made for pork or ribs because they usually have brown sugar in them. Once your cream cheese is coated in mustard and you’ve scored it with your knife, it’s time to season it up.
CREAM CHEESE FLAVORS PLUS
Technically you can skip this step because I don’t think it really makes much of a difference in flavor, but it will allow the seasonings to get down further into the block of cheese and provide more surface area for flavor… plus it makes it look a lot prettier! 3. Then, grab a knife and score the top of the cream cheese block in a crosshatch pattern. Using a small basting brush, coat the entire block of cream cheese in a light layer of mustard. The thicker the binder, the more flavor you’ll get.įor this recipe, I used plain old yellow mustard, but I’ve made it in the past with Dijon mustard and even used a Hot Honey Beer Mustard once which was fantastic. You can keep it simple and rub it down with a bit of olive oil, but I’ve found that I really like the flavor that a bit of mustard adds. This will help the seasoning stick, so you end up with an even layer of flavor in every bite. The first step is to add a binder to your block of cream cheese. I’m a die-hard Philadelphia fan, but whatever brand you prefer will work just fine. If you’re looking for ideas I’ll share three different versions of this recipe you can make including a version with a delicious nacho cheese Doritos crust. Hot sauce or sweet chili would be great options to use as binders. This recipe is a straightforward and basic version of smoked cream cheese, but don’t be afraid to spice it up! Swap out the binder, switch up the rub, add a touch of sauce… whatever you want – the possibilities are endless. The great part about smoked cream cheese is that you can put any twist on it that you like. Love cream cheese as much as I do? Try these recipes next:.
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